Faux Crab Cakes

I saw Paula Dean make this on one of her shows

Oil, for frying

2 (6-ounce) Cans tuna fish
1 egg, beaten
2 Tablespoons diced green onions
1/4 Cup Mayonnaise
1/2 Cup bread Crumbs
Lemon juice, optional
2 teaspoons Old Bay, optional

*To make it even better add Old Bay to the recipe...It really kicks it up! You don't need to add a lot because Old Bay can get a little Salty.

Heat 1-inch of oil in a large skillet over medium heat. While oil is heating up combine tuna, beaten egg, green onions, Mayonnaise, 1/4 cup bread crumbs, and lemon juice to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.